At Clovermint, we are making every item from scratch with caring hands to be vegan, gluten-free, free of refined sugar and absolutely delicious. We understand the health value of a relaxing night out, or enjoying a meal so thoroughly that you smile at the mere memory and we are excited to bring that to you.
Our owner and chef, Ann Nacknouck’s, own journey towards kind eating, began in childhood through the teachings of her family and grew over her life. A fateful, life and body altering car accident at eighteen-years-old added another layer to Ann’s already vegan and cruelty free life, eating right for your health, happiness, and functionality. That is why you will never find an ingredient in our food that we would be reluctant to put in our own bodies.
We strive to make comfort food with all the richness of flavor and nostalgia as the original without the use of animal products, GMO’s, gluten, refined sugar, and preservatives. Just how it should be, made from whole ingredients, with love, by hands that are singularly invested in the goodness of the food you are about to consume. We’ve put thought and care into every item that emerges from our kitchen and like to think of it as food with integrity.
We thank you for contributing to a kinder world with your choices and allowing us to live out our philosophy on a large scale.